Studies on Antioxidant and Antitumor Properties of Antrodia camphorata in Submerged Culture
博士 === 國立中興大學 === 食品科學系 === 91 === This study evaluated antioxidant and Anti-tumor properties of extracts from Antrodia camphorata in submerged culture (ACSC). Chapter 2 focuses on the studies of biologically active compounds and the antioxidant activity as well as free radical scavenging effects o...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23404381735808384640 |