Studies on Antioxidant and Antitumor Properties of Antrodia camphorata in Submerged Culture

博士 === 國立中興大學 === 食品科學系 === 91 === This study evaluated antioxidant and Anti-tumor properties of extracts from Antrodia camphorata in submerged culture (ACSC). Chapter 2 focuses on the studies of biologically active compounds and the antioxidant activity as well as free radical scavenging effects o...

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Bibliographic Details
Main Authors: Tuzz-Ying Song, 宋祖瑩
Other Authors: Gow-Chin Yen
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/23404381735808384640