Impacts of Molecular Structure on Complexation between Rice Starches and Iodine or Concanavalin A
碩士 === 國立中興大學 === 食品科學系 === 91 === Abstract The impacts of starch molecular structure on complexation between rice starches and iodine or Concanavalin A were investigated. Three indica (KSS7, TCN1, TCS17), two japonica (TG9, TNu67), and one waxy (TCW70) rice starches were used as samples,...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16658398382477263500 |