Studies on effect of excipent on physical properties of instant chicken essence
碩士 === 大葉大學 === 食品工程學系碩士班 === 91 === The object of this study was to investigate the effects of physical properties and sensory evaluation of instant chicken essence (ICE) samples freeze-dried from the concentrated chicken essence with various contents of A-, B-, M- and O-type excipients. For all th...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06811526118213161767 |