Chitosan Degradation Using Oxidizing Agent and the Aqueous Fractionation of Products
碩士 === 大葉大學 === 食品工程學系碩士班 === 91 === Low molecular weight polysaccharides and oligosaccharides were prepared from the degradation of chitosan by sodium chloride. Chitosan from shrimp shell of 89% degree of deacetylation was dissolved in acetic acid solution（both 5% w/v）, and was hydrolyzed 15, 30, 4...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91130161919554292893 |