The Studies on the chitinase of Bacillus subtilis W-118
碩士 === 大葉大學 === 食品工程學系碩士班 === 91 === The fermentation broth of the chitinase bacterium Bacillus subtilis W-118 , was isolated from soil in the northern Taiwan. Under the optimized culture condition that the culture was shaken in 250 mL flasks with 100 mL medium （3% shrimp and crab shell powder, 0.1％...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/40529334340457954203 |