The Effects and Mechanism of Protectants on the Liposomal Formulation of Superoxide Dismutase
碩士 === 嘉南藥理科技大學 === 生物科技系暨研究所 === 91 === The aim of this study was to develop novel superoxide dismutase (SOD)- incorporated liposomal formulations with neutral, positive, and negative charges. These liposomes were prepared by modified reverse-phase evaporation method and freeze-dried methods. The e...
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ndltd-TW-091CNUPS1110162015-10-13T16:56:28Z http://ndltd.ncl.edu.tw/handle/68184606404217882899 The Effects and Mechanism of Protectants on the Liposomal Formulation of Superoxide Dismutase 保護劑在超氧化歧化酶微脂粒劑型之作用與機轉探討 Jui-Nan Thung 董瑞南 碩士 嘉南藥理科技大學 生物科技系暨研究所 91 The aim of this study was to develop novel superoxide dismutase (SOD)- incorporated liposomal formulations with neutral, positive, and negative charges. These liposomes were prepared by modified reverse-phase evaporation method and freeze-dried methods. The effects of surfactants and sugars as stabilizers on the physical and chemical properties of liposomal SOD formulations were investigated.Our experimental results showed that the measured particle size distribution of SOD-liposomes was ranged from 300 nm to 800 nm. The SOD activity assay was determined and the encapsulation efficiency of SOD in liposomes can reach up to 92%. The residual moisture content within the range of 2.0~3.6﹪did not affect the SOD enzyme activity. In addition, Fourier-transform infrared (FT-IR) spectroscopy was used to analyze the secondary structure of SOD in the liposomal formulations. The quantitative analysis demonstrated that the presence of the stabilizers improved the stability of SOD secondary structure. The results from differential scanning calorimetry (DSC) analysis showed that the lyoprotectants not only exhibited the interaction with lipids and SOD, but also improved glass transition temperature (Tg) of products. Finally, on the basis of in vitro release study, SOD-loaded liposomes displayed the prolonged release of more than 72 hours. The stability tests showed that SOD-loaded liposomes with protectants maintained more SOD activity than those formulations without protectants. No significant loss of the SOD activity was observed within 1 month storage. These results suggest that the strategy of designing liposomal SOD formulations with disaccharides and surfactants may optimize SOD stability and provide an alternative dosage form of SOD. Yu-Li Lo 駱雨利 2003 學位論文 ; thesis 65 zh-TW |
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碩士 === 嘉南藥理科技大學 === 生物科技系暨研究所 === 91 === The aim of this study was to develop novel superoxide dismutase (SOD)-
incorporated liposomal formulations with neutral, positive, and negative
charges. These liposomes were prepared by modified reverse-phase evaporation
method and freeze-dried methods. The effects of surfactants and sugars as
stabilizers on the physical and chemical properties of liposomal SOD
formulations were investigated.Our experimental results showed that the
measured particle size distribution of SOD-liposomes was ranged from 300 nm to
800 nm. The SOD activity assay was determined and the encapsulation efficiency
of SOD in liposomes can reach up to 92%. The residual moisture content within
the range of 2.0~3.6﹪did not affect the SOD enzyme activity. In addition,
Fourier-transform infrared (FT-IR) spectroscopy was used to analyze the
secondary structure of SOD in the liposomal formulations. The quantitative
analysis demonstrated that the presence of the stabilizers improved the
stability of SOD secondary structure. The results from differential scanning
calorimetry (DSC) analysis showed that the lyoprotectants not only exhibited
the interaction with lipids and SOD, but also improved glass transition
temperature (Tg) of products. Finally, on the basis of in vitro release study,
SOD-loaded liposomes displayed the prolonged release of more than 72 hours.
The stability tests showed that SOD-loaded liposomes with protectants
maintained more SOD activity than those formulations without protectants. No
significant loss of the SOD activity was observed within 1 month storage.
These results suggest that the strategy of designing liposomal SOD formulations
with disaccharides and surfactants may optimize SOD stability and provide an
alternative dosage form of SOD.
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author2 |
Yu-Li Lo |
author_facet |
Yu-Li Lo Jui-Nan Thung 董瑞南 |
author |
Jui-Nan Thung 董瑞南 |
spellingShingle |
Jui-Nan Thung 董瑞南 The Effects and Mechanism of Protectants on the Liposomal Formulation of Superoxide Dismutase |
author_sort |
Jui-Nan Thung |
title |
The Effects and Mechanism of Protectants on the Liposomal Formulation of Superoxide Dismutase |
title_short |
The Effects and Mechanism of Protectants on the Liposomal Formulation of Superoxide Dismutase |
title_full |
The Effects and Mechanism of Protectants on the Liposomal Formulation of Superoxide Dismutase |
title_fullStr |
The Effects and Mechanism of Protectants on the Liposomal Formulation of Superoxide Dismutase |
title_full_unstemmed |
The Effects and Mechanism of Protectants on the Liposomal Formulation of Superoxide Dismutase |
title_sort |
effects and mechanism of protectants on the liposomal formulation of superoxide dismutase |
publishDate |
2003 |
url |
http://ndltd.ncl.edu.tw/handle/68184606404217882899 |
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