Effect of Variety and Cultivation on Physicochemical Properties of Taro Mucilage
碩士 === 靜宜大學 === 食品營養研究所 === 90 === The objectives of this study were to investigate the effect of variety and cultivate on physicochemical properties of taro mucilage. Seven varieties of taro were applied in this study, including upland field (Xanthosoma genera, Kcx01 taro and Kcx02 taro ; Colocasia...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01863774200531371102 |