Physical properties of decolorized Hsian-tsao leaf gum / polysaccharide gum mixed systems

碩士 === 靜宜大學 === 食品營養學系 === 90 === Abstract The polysaccharide extract of hsian-tsao leaves was treated with 10%, 5%, and 2% active carbon consecutively, followed by ethanol precipitation. Physical properties of the mixtures of decolorized hsian-tsao leave gum (dHG) and xanthan...

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Bibliographic Details
Main Authors: Lin, Pin-Chih, 林品緻
Other Authors: Lih-Shiuh Lai
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/40193931369599201402