Studies on Quality of Lychee Wine
碩士 === 國立臺灣大學 === 食品科技研究所 === 90 === Abstract The lychee wine in this study is made from “Hei-Yeh” variety. We discuss：(1) effect of nitrogen source addition on the fermentation process,(2) Changes in color and quality of lychee wine during aging in different conditions, an...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36838588831551331050 |