Processing and the Antioxidative and Antimutagenicity Activities of Burdock (Arctium lappa L.) Drink
碩士 === 國立臺灣大學 === 食品科技研究所 === 90 === The root of burdock (Arctium lappa L.) is a popular food material among consumers in Japan and Taiwan. It is usually consumed as afresh commodity, fried or pickled. It can also be dried and packed in tea bags. However, to brew the drink from burdock te...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01265283753061775188 |