Studies on Biochemical Characteristics and Food Safety of Eel Mucus
碩士 === 國立海洋大學 === 食品科學系 === 90 === Abstract The mucus which being secreted by the mucus cells present in the fish epidermal layer was considered to decrease the resistance during fish swimming and protect fish from predator, microorganism and parasite attack. In early study, th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30550431190965019248 |