Study on the effect of pH and surfactant on the foaming and foam stability of egg white
碩士 === 國立海洋大學 === 食品科學系 === 90 ===
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76046819285480262056 |