Study on the effect of pH and surfactant on the foaming and foam stability of egg white
碩士 === 國立海洋大學 === 食品科學系 === 90 ===
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| Language: | zh-TW |
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2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76046819285480262056 |
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ndltd-TW-090NTOU0253032 |
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ndltd-TW-090NTOU02530322015-10-13T10:34:08Z http://ndltd.ncl.edu.tw/handle/76046819285480262056 Study on the effect of pH and surfactant on the foaming and foam stability of egg white 不同酸鹼環境及界面活性劑對雞蛋蛋白起泡性與泡沫安定性之探討 吳奕智 碩士 國立海洋大學 食品科學系 90 張正明 2002 學位論文 ; thesis 60 zh-TW |
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NDLTD |
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zh-TW |
| format |
Others
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| sources |
NDLTD |
| description |
碩士 === 國立海洋大學 === 食品科學系 === 90 ===
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| author2 |
張正明 |
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張正明 吳奕智 |
| author |
吳奕智 |
| spellingShingle |
吳奕智 Study on the effect of pH and surfactant on the foaming and foam stability of egg white |
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吳奕智 |
| title |
Study on the effect of pH and surfactant on the foaming and foam stability of egg white |
| title_short |
Study on the effect of pH and surfactant on the foaming and foam stability of egg white |
| title_full |
Study on the effect of pH and surfactant on the foaming and foam stability of egg white |
| title_fullStr |
Study on the effect of pH and surfactant on the foaming and foam stability of egg white |
| title_full_unstemmed |
Study on the effect of pH and surfactant on the foaming and foam stability of egg white |
| title_sort |
study on the effect of ph and surfactant on the foaming and foam stability of egg white |
| publishDate |
2002 |
| url |
http://ndltd.ncl.edu.tw/handle/76046819285480262056 |
| work_keys_str_mv |
AT wúyìzhì studyontheeffectofphandsurfactantonthefoamingandfoamstabilityofeggwhite AT wúyìzhì bùtóngsuānjiǎnhuánjìngjíjièmiànhuóxìngjìduìjīdàndànbáiqǐpàoxìngyǔpàomòāndìngxìngzhītàntǎo |
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