A study on the preparation of germinated brown rice rich in g-aminobutyric acid
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 90 === The samples of brown rice of the first crop season of seven japonica and three indica varieties, which supplied by Taichung District Agricultural Experiment Station, were examined for its g-aminobutyric acid (GABA)-enriching capacity during germination. The germ...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38207341069202024555 |