The Antioxidative and Hepatoprotective Effects of Ethanolic Extract from Bupleurum kaoi Liu, Chao et Chuang and Its Fractionations From Supercritical Carbon Dioxide
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 90 === This research studies the effects of Bupleurum kaoi Liu, Chao et Chuang fractionationed by supercritical carbon dioxide on the antioxidant and hepatopective abilities. Bupleurum kaoi was mixed with ethanol at the ratio 1:4 (v/w) for 24 hrs to obtain Bupleurum ka...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16846176727093716896 |