The proteomic analysis of proteins induced by low pH and bile salts in Lactobacillus reuteri
碩士 === 國立中央大學 === 生命科學研究所 === 90 === Lactic acid bacteria (LAB) are commonly used as probiotics or starter cultures in the fermented foods. Among them, Lactobacillus reuteri is the only enterolactobacillus known to be indigenous in a broad spectrum of hosts. When lactic acid bacteria were...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52414058887553402946 |