The Safety of Peanut Oil Fumes and the Reduction of Fumes Formation
博士 === 國立中興大學 === 食品科學系 === 90 === The aim of this study is to investigate the safety of oil fume produced from peanut oil heated to its smoke point. The mutagenicity, genotoxicity and possible mechanisms of the oil fume were evaluated, and mutagens present in oil fumes were identified. The peanut...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78956537909316768649 |