Use of DNA diagnosis and molecular typing technique on the detection and discrimination of Bacillus cereus and Bacillus thuringiensis
博士 === 國立中興大學 === 食品科學系 === 90 === Bacillus cereus is one of the major foodborne pathogens. It is very closely related to B. anthracis, B. mycoides and B. thuringiensis. These species share many phenotypic properties and high levels of chromosomal sequence similarity. Hemolysin BL (HBL) is a major v...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92440924745006291487 |