Study on the Disinfection of Bottled Water with Room Temperature Filling
碩士 === 國立中興大學 === 食品科學系 === 90 === Ozone is recognized by the Food and Drug Administration as GRAS for treatment of bottled water for drinking when used in according with good manufacturing practices. Ozone used as a sanitizer in food processing is less likely to have deleterious health effects than...
Main Authors: | Wen-Ching Hsieh, 謝文慶 |
---|---|
Other Authors: | Gow-Chin Yen |
Format: | Others |
Language: | zh-TW |
Published: |
2002
|
Online Access: | http://ndltd.ncl.edu.tw/handle/42063890217478461604 |
Similar Items
-
Effect of disinfectants on the improvement of bioaerosol in the reading room
by: Huang, Ching-Wen, et al.
Published: (2016) -
EMPTY AND FILLED BOTTLE INSPECTION SYSTEM
by: Shubhi Sharma, et al.
Published: (2016-11-01) -
Community challenges when using large plastic bottles for Solar Energy Disinfection of Water (SODIS)
by: Preeti Borde, et al.
Published: (2016-09-01) -
The Effect of Liquid Hot Filling Temperature on Blow-Molded HDPE Bottle Properties
by: Hudson, Benjamin S.
Published: (2008) -
A Study on Consumer Behavior of Bottled Water
by: Lai, Shi-Wen, et al.
Published: (2019)