Studies on the Physicochemical Characteristic of Cationic Starch and Its Effects on the Paper Strength of Recycled Paper by Degree of substitution
碩士 === 國立中興大學 === 食品科學系 === 90 === In this study, cassava starch was used as test sample which was reacted by CHPTAC （3-chloro-2-hydroxypropyl trimethyl ammonium chloride）to form a cationic starch . The objectives of this study were to evaluate the optimal conditions for cationization of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34904035776045338479 |