The Importance of Amino Acid Residues at the C-terminus of Region 1.1 to the Structural and Functional Properties of Bacilis subtilis sigA factor
碩士 === 國立中興大學 === 生物化學研究所 === 90 === Abstract The sigma (σ) subunit of prokaryotic RNA polymerase is essential for the recognition of promoter DNA and the initiation of transcription. Our previous data have revealed that the truncated A factor of B. subtilis, with N-terminal 26, 52, 73,...
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ndltd-TW-090NCHU01070202019-05-15T20:32:14Z http://ndltd.ncl.edu.tw/handle/t8m7qz The Importance of Amino Acid Residues at the C-terminus of Region 1.1 to the Structural and Functional Properties of Bacilis subtilis sigA factor 枯草桿菌RNA聚合酶sigA因子區域1.1之C-端胺基酸對sigmaA蛋白構造與功能之重要性 許信賢 碩士 國立中興大學 生物化學研究所 90 Abstract The sigma (σ) subunit of prokaryotic RNA polymerase is essential for the recognition of promoter DNA and the initiation of transcription. Our previous data have revealed that the truncated A factor of B. subtilis, with N-terminal 26, 52, 73, 94, or 103 amino acids being deleted, is as functional as its wild-type counterpart after reconstitution with core RNA polymerase. However, further N-terminal deletion into residue 106 has resulted in an abrupt reduction in transcription activity of the RNA polymerase harboring the truncated A. This purpose of this study was to investigate the role of amino acid residues, spanning 103 to 106, on the structural and functional properties of A. The experimental data showed that both SND104- and SND105-A-RNA polymerases also significantly reduced their in vitro activities. Since the difference between SND103- and SND104-A was the presence or absence amino acid residue 103 at the N-terminus of the truncated A, it seemed that this amino acid was essential to the maintenance of functional A properties. Single cycle in vitro transcription has been adopted to compare the transcription properties of both the wild-type and N-terminally trancated A-RNA polymerases. The data revealed that SND103-A-RNA polymerase, in comparison with the wild-type one, had a delayed in vitro transcription activity, indicating that at least the efficiency of open complex formation was affected by removal of N-terminal 102 amino acids of A. The defect of delayed transcription was much more pronounced with SND104-A-RNA polymerase under the same condition. Reasons responsible for the defect of SND104-A-RNA polymerase were irrelevant to the core-binding activity of SND104-A and the promoter-binding activity of SND104-A-RNA polymerase as evidenced by gel filtration and gel retardation assays. It was probably a result of inefficient open complex formation of SND104-A-RNA polymerase and G3b promoter or a result of inefficient transition from transcription initiation to transcription elongation. To unravel the mystery resulting in the defect of SND104-A, I compared the amounts of secondary structures possessed by SND104- and SND105-A, which had reduced transcription activity, as well as SND103-A, which possessed normal multiple cycle transcription activity. Interestingly, data from circular dichroism showed that less amount of secondary structure was possessed by the active SND103-A than by the inactive ones. Since a relatively low amount of secondary structures was also observed for the active SND100- or SND102-A comparing with that for SND104-A, it tends to suggest that the amino acid residues located in the junction of regions 1.1 and 1.2 were very critical for the truncated A to possess a correct functional structure. 張邦彥 2002 學位論文 ; thesis 58 zh-TW |
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碩士 === 國立中興大學 === 生物化學研究所 === 90 === Abstract
The sigma (σ) subunit of prokaryotic RNA polymerase is essential for the recognition of promoter DNA and the initiation of transcription. Our previous data have revealed that the truncated A factor of B. subtilis, with N-terminal 26, 52, 73, 94, or 103 amino acids being deleted, is as functional as its wild-type counterpart after reconstitution with core RNA polymerase. However, further N-terminal deletion into residue 106 has resulted in an abrupt reduction in transcription activity of the RNA polymerase harboring the truncated A. This purpose of this study was to investigate the role of amino acid residues, spanning 103 to 106, on the structural and functional properties of A. The experimental data showed that both SND104- and SND105-A-RNA polymerases also significantly reduced their in vitro activities. Since the difference between SND103- and SND104-A was the presence or absence amino acid residue 103 at the N-terminus of the truncated A, it seemed that this amino acid was essential to the maintenance of functional A properties. Single cycle in vitro transcription has been adopted to compare the transcription properties of both the wild-type and N-terminally trancated A-RNA polymerases. The data revealed that SND103-A-RNA polymerase, in comparison with the wild-type one, had a delayed in vitro transcription activity, indicating that at least the efficiency of open complex formation was affected by removal of N-terminal 102 amino acids of A. The defect of delayed transcription was much more pronounced with SND104-A-RNA polymerase under the same condition. Reasons responsible for the defect of SND104-A-RNA polymerase were irrelevant to the core-binding activity of SND104-A and the promoter-binding activity of SND104-A-RNA polymerase as evidenced by gel filtration and gel retardation assays. It was probably a result of inefficient open complex formation of SND104-A-RNA polymerase and G3b promoter or a result of inefficient transition from transcription initiation to transcription elongation. To unravel the mystery resulting in the defect of SND104-A, I compared the amounts of secondary structures possessed by SND104- and SND105-A, which had reduced transcription activity, as well as SND103-A, which possessed normal multiple cycle transcription activity. Interestingly, data from circular dichroism showed that less amount of secondary structure was possessed by the active SND103-A than by the inactive ones. Since a relatively low amount of secondary structures was also observed for the active SND100- or SND102-A comparing with that for SND104-A, it tends to suggest that the amino acid residues located in the junction of regions 1.1 and 1.2 were very critical for the truncated A to possess a correct functional structure.
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張邦彥 |
author_facet |
張邦彥 許信賢 |
author |
許信賢 |
spellingShingle |
許信賢 The Importance of Amino Acid Residues at the C-terminus of Region 1.1 to the Structural and Functional Properties of Bacilis subtilis sigA factor |
author_sort |
許信賢 |
title |
The Importance of Amino Acid Residues at the C-terminus of Region 1.1 to the Structural and Functional Properties of Bacilis subtilis sigA factor |
title_short |
The Importance of Amino Acid Residues at the C-terminus of Region 1.1 to the Structural and Functional Properties of Bacilis subtilis sigA factor |
title_full |
The Importance of Amino Acid Residues at the C-terminus of Region 1.1 to the Structural and Functional Properties of Bacilis subtilis sigA factor |
title_fullStr |
The Importance of Amino Acid Residues at the C-terminus of Region 1.1 to the Structural and Functional Properties of Bacilis subtilis sigA factor |
title_full_unstemmed |
The Importance of Amino Acid Residues at the C-terminus of Region 1.1 to the Structural and Functional Properties of Bacilis subtilis sigA factor |
title_sort |
importance of amino acid residues at the c-terminus of region 1.1 to the structural and functional properties of bacilis subtilis siga factor |
publishDate |
2002 |
url |
http://ndltd.ncl.edu.tw/handle/t8m7qz |
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