Removal of Polycyclic Aromatic Hydrocarbons in Roasted Meat by Sorption on LDPE
碩士 === 輔仁大學 === 食品營養學系 === 90 === The feasibility of removal of polycyclic aromatic hydrocarbons (PAHs) in model systems and roasted duck by sorption on low-density polyethylene (LDPE) was studied. PAHs were identified and quantified using gas chromatography, and the reduction of PAHs ads...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63890830921086413090 |