Studies on the Formation of Polycyclic Aromatic Hydrocarbons and Mutagenicity of Fumes from Edible Oils

博士 === 輔仁大學 === 食品營養學系 === 90 === Polycyclic aromatic hydrocarbons (PAHs), a class of condensed multinumbered benzenoid-ring compounds, contain only carbon and hydrogen. Sixteen PAHs were selected as priority pollutants by the United States Environmental Protection Agency (USEPA). Of the various PAH...

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Bibliographic Details
Main Authors: Chen Ying Chang, 陳盈璋
Other Authors: 陳炳輝
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/97935352172298607905