Studies on the Screening and Immobilization of Lactic Acid Bacteria
碩士 === 大葉大學 === 食品工程研究所 === 90 === The purpose of this thesis was to isolate the lactic acid bacteria (LAB) of the special function and safety, and immobilize LAB pellets in the carrier to increasing the utilization. Lactobacillus rhamnosus YQ-101 was isolated from soils, every...
Main Authors: | Wei, Shin-Yi, 魏欣儀 |
---|---|
Other Authors: | Wang, San-Lang |
Format: | Others |
Language: | zh-TW |
Published: |
2002
|
Online Access: | http://ndltd.ncl.edu.tw/handle/60632650311169466347 |
Similar Items
-
Study of Immobilization of Lactic acid bacteria and Yogurt bacteria on Conjugated Linoleic Acid Production
by: Chiau-Yi Tien, et al.
Published: (2006) -
Fermentation of Banana by Immobilized Lactic Acid Bacteria
by: Jen-Horng Tsen, et al.
Published: (2003) -
Study of Immobilization of Lactic acid bacteria on Conjugated Linoleic Acid Production
by: Kan-Lin Chang, et al.
Published: (2005) -
Screen of Probiotic Lactic Acid Bacteria and Constructing Shuttle Vector of Lactic Acid Bacteria
by: Shiao-Ming Chang, et al.
Published: (2008) -
Studies of cell release and biomass activity of alginate immobilized lactic acid bacteria
by: Klinkenberg, Geir
Published: (2002)