Application of Various Species of Lactic Acid Bacteria on The Preservation of Royal Jelly
碩士 === 大葉大學 === 食品工程研究所 === 90 === Fresh royal jelly is a secretion from the hypopharyneal gland and mandibular gland of worker bees, and it contains 10-HDA with antibacterial activity as an important index for quality determination. Frozen royal jelly powder in low temperature can be st...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66530208389015331422 |