Simulantaneous Determintation of Fives Preservatives and Two Artificial Sweeteners by HPLC Method
碩士 === 朝陽科技大學 === 應用化學系碩士班 === 90 === This program probes into the method of simultaneously examining five preservatives:p-Hydroxy Benzoic Acid, Salicylic Acid, Benzoic Acid, Sorbic Acid, and Dehydrate Acetic Acid, and two artificial sweeteners: Saccharin and Dulcin by HPLC. The solid samples were s...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/04171272039583667020 |