Effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats.

碩士 === 中山醫學大學 === 營養科學研究所 === 90 ===

Bibliographic Details
Main Authors:	Heng-Li Shie, 謝亨理
Other Authors:	Cheng Tzu-Liu
Format:	Others
Language:	zh-TW
Published:	2002
Online Access:	http://ndltd.ncl.edu.tw/handle/57209990818080806205

id	ndltd-TW-090CSMU0513004
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spelling	ndltd-TW-090CSMU05130042015-10-13T17:35:00Z http://ndltd.ncl.edu.tw/handle/57209990818080806205 Effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats. 大蒜精油及其有機含硫成分-二烯丙基硫化物、二烯丙基二硫化物及二烯丙基三硫化物對於streptozotocin誘發糖尿病大鼠血糖控制及骨骼肌葡萄糖代謝之影響 Heng-Li Shie 謝亨理碩士中山醫學大學營養科學研究所 90 Cheng Tzu-Liu 劉承慈 2002 學位論文 ; thesis 99 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 中山醫學大學 === 營養科學研究所 === 90 ===
author2	Cheng Tzu-Liu
author_facet	Cheng Tzu-Liu Heng-Li Shie 謝亨理
author	Heng-Li Shie 謝亨理
spellingShingle	Heng-Li Shie 謝亨理 Effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats.
author_sort	Heng-Li Shie
title	Effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats.
title_short	Effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats.
title_full	Effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats.
title_fullStr	Effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats.
title_full_unstemmed	Effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats.
title_sort	effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats.
publishDate	2002
url	http://ndltd.ncl.edu.tw/handle/57209990818080806205
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Effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats.

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