Inhibitory Effects of Aqueous Garlic Extract,Garlic Oil And Four Diallyl Sulphides Against Four Enteric Pathogens

Inhibitory Effects of Aqueous Garlic Extract,Garlic Oil And Four Diallyl Sulphides Against Four Enteric Pathogens

碩士 === 中山醫學大學 === 營養科學研究所 === 90 === Abstract： The inhibitory effects of aqueous garlic extract, garlic oil and four diallyl sulphides naturally occurring in this oil against Escherichia coli, Enterobacter cloacae, Enterococus facecalis, and Citrobacter freundii (total 291 clinical isolat...

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Bibliographic Details
Main Authors:	Hui-ching Chang, 張惠清
Other Authors:	Mei-chin Yin, Ph.D
Format:	Others
Language:	zh-TW
Published:	2002
Online Access:	http://ndltd.ncl.edu.tw/handle/96471373229862458351

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