Effects of soybean oil and beta-carotene on lipid peroxidation and antioxidant enzymes activities in primary rat hepatocytes
碩士 === 台北醫學院 === 保健營養學研究所 === 89 === Soybean oil is the main source of dietary polyunsaturated fatty acids. Several studies have shown that high intake of polyunsaturated fatty acids promotes lipid peroxidation. -carotene (BC) is one of the prevalent carotenoids in diets and also a scavenger of sin...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09390857972060524713 |