A Comparative Study on Practice Effectiveness and Satisfaction Evaluation — Generated from Hospitality Industry for Sandwich Plan Instruction v.s. Traditional Site Internship in Hospitality Management College
碩士 === 國立臺北科技大學 === 技術及職業教育研究所 === 89 === Changes in lifestyle and flexibility in social work place have caused dramatic increase in people dining-out. With the implementation of the 2 days weekend holidays, the restaurant industries have now entered a fierce but prosperous competition stage....
Main Authors: | YenYueh-Ling, 顏月玲 |
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Other Authors: | Wong Sang-chin |
Format: | Others |
Language: | zh-TW |
Published: |
2001
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Online Access: | http://ndltd.ncl.edu.tw/handle/29184788363846372930 |
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