Isolation and Determination of Carnosine and Anserine from Mechanically Deboned Chicken Meat
碩士 === 東海大學 === 食品科學系 === 89 === Carnosine and anserine are two major dipeptide found in chicken muscle. Both dipeptide contained histidine or its derivatives and have been shown to be chelating agent for transition metal ions such as Cu2+ and Fe2+ which are catalyst in lipid autoxidation. These two...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/38487284587064361075 |