Research on The Distribution Service Quality of The Western Breakfast Food Service Chains
碩士 === 東海大學 === 食品科學系 === 89 === In recent years, franchise-chain is the trend of business model in Taiwan. The marketing method has been transforming from traditional thoroughfare to distribution logistics. And this new concept also induced the new management pattern of fast-food chains. For exampl...
Main Authors: | Chien-An Shih, 施建安 |
---|---|
Other Authors: | Lou-Hon Sun, Ph.D. |
Format: | Others |
Language: | zh-TW |
Published: |
2000
|
Online Access: | http://ndltd.ncl.edu.tw/handle/v2zw9n |
Similar Items
-
The Study on the Service Quality of Logistic and Distribution for Western Fast Food Chain
by: Kuo-Chen Chiang, et al.
Published: (2002) -
Two-dimensional quality of the western Breakfast
by: Yu-Chi Cheng, et al.
Published: (2015) -
Exploring the impacts of product quality and service quality in breakfast industry
by: Peng, Ying- Jie, et al.
Published: (2016) -
Study on the Service Quality of Kinmen Minnan Building Bed & Breakfast
by: Lu,Hsing-An, et al.
Published: (2019) -
Chained negotiation for quality of service in distributed notification services
by: Lawley, Richard A.
Published: (2005)