Immunoassay Assay for Determination of Endpoint Heating Temperatures of Meat Products
碩士 === 靜宜大學 === 食品營養學系 === 89 === A sandwich enzyme-linked immunosorbent assay (ELISA) for the protein marker porcine serum albumin (PSA) was developed to determine endpoint heating temperature (EPT) of PSA content of porcine hams. Using the pork LDH ELISA system that our experiment was...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53458858298542857873 |