Studies on the preparation of 1,3-diglycerides

碩士 === 國立臺灣大學 === 農業化學研究所 === 89 === Fat replacers have been extensively used in foods to reduce the energy uptake, and prevent obesity, gout and cardiovascular diseases. It was reported that 1,3-diglyceride (1,3-DG) was not easily to be absorbed in the intestine and reduced the fat accumulation in...

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Bibliographic Details
Main Authors: Wang Jr-Hung, 王誌宏
Other Authors: Min-Hsiung Lee
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/08080145915290224514