Effects of Ripening, Freezing and Frozen Storage on The Quality of Avocado (Persea americana Mill.) Flesh and Puree
碩士 === 國立臺灣大學 === 園藝學研究所 === 89 === This study has investigated the physical changes of avocado during its ripening and influences caused by different pre-treatments before frozen processing of avocado. Changes in the texture, color, and flavor after -18℃ frozen were also investigated in...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90135117089227078480 |