Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp

碩士 === 國立海洋大學 === 食品科學系 === 89 ===

Bibliographic Details
Main Author: 張育尹
Other Authors: 鄭森雄
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/72375854932917307051
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spelling ndltd-TW-089NTOU02530542016-07-04T04:17:35Z http://ndltd.ncl.edu.tw/handle/72375854932917307051 Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp 水溫和溶氧對鯉魚組織鋅濃度之影響 張育尹 碩士 國立海洋大學 食品科學系 89 鄭森雄 2001 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立海洋大學 === 食品科學系 === 89 ===
author2 鄭森雄
author_facet 鄭森雄
張育尹
author 張育尹
spellingShingle 張育尹
Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp
author_sort 張育尹
title Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp
title_short Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp
title_full Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp
title_fullStr Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp
title_full_unstemmed Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp
title_sort effects of water temperature and dissolved oxygen on zn concentration in the tissues of common carp
publishDate 2001
url http://ndltd.ncl.edu.tw/handle/72375854932917307051
work_keys_str_mv AT zhāngyùyǐn effectsofwatertemperatureanddissolvedoxygenonznconcentrationinthetissuesofcommoncarp
AT zhāngyùyǐn shuǐwēnhéróngyǎngduìlǐyúzǔzhīxīnnóngdùzhīyǐngxiǎng
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