Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp
碩士 === 國立海洋大學 === 食品科學系 === 89 ===
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2001
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Online Access: | http://ndltd.ncl.edu.tw/handle/72375854932917307051 |
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ndltd-TW-089NTOU02530542016-07-04T04:17:35Z http://ndltd.ncl.edu.tw/handle/72375854932917307051 Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp 水溫和溶氧對鯉魚組織鋅濃度之影響 張育尹 碩士 國立海洋大學 食品科學系 89 鄭森雄 2001 學位論文 ; thesis 0 zh-TW |
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zh-TW |
format |
Others
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碩士 === 國立海洋大學 === 食品科學系 === 89 ===
|
author2 |
鄭森雄 |
author_facet |
鄭森雄 張育尹 |
author |
張育尹 |
spellingShingle |
張育尹 Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp |
author_sort |
張育尹 |
title |
Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp |
title_short |
Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp |
title_full |
Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp |
title_fullStr |
Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp |
title_full_unstemmed |
Effects of water temperature and dissolved oxygen on Zn concentration in the tissues of common carp |
title_sort |
effects of water temperature and dissolved oxygen on zn concentration in the tissues of common carp |
publishDate |
2001 |
url |
http://ndltd.ncl.edu.tw/handle/72375854932917307051 |
work_keys_str_mv |
AT zhāngyùyǐn effectsofwatertemperatureanddissolvedoxygenonznconcentrationinthetissuesofcommoncarp AT zhāngyùyǐn shuǐwēnhéróngyǎngduìlǐyúzǔzhīxīnnóngdùzhīyǐngxiǎng |
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1718335614938513408 |