Establishment of analytical methods for determining purity of chitinous products

Establishment of analytical methods for determining purity of chitinous products

碩士 === 國立海洋大學 === 食品科學系 === 89 ===

Bibliographic Details
Main Author:	劉曉君
Other Authors:	洪良邦
Format:	Others
Language:	zh-TW
Published:	2001
Online Access:	http://ndltd.ncl.edu.tw/handle/13346519159070994156

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