Establishment of analytical methods for determining purity of chitinous products

碩士 === 國立海洋大學 === 食品科學系 === 89 ===

Bibliographic Details
Main Author: 劉曉君
Other Authors: 洪良邦
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/13346519159070994156
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spelling ndltd-TW-089NTOU02530182016-07-04T04:17:35Z http://ndltd.ncl.edu.tw/handle/13346519159070994156 Establishment of analytical methods for determining purity of chitinous products 幾丁質類產品純度分析方法之建立 劉曉君 碩士 國立海洋大學 食品科學系 89 洪良邦 2001 學位論文 ; thesis 0 zh-TW
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language zh-TW
format Others
sources NDLTD
description 碩士 === 國立海洋大學 === 食品科學系 === 89 ===
author2 洪良邦
author_facet 洪良邦
劉曉君
author 劉曉君
spellingShingle 劉曉君
Establishment of analytical methods for determining purity of chitinous products
author_sort 劉曉君
title Establishment of analytical methods for determining purity of chitinous products
title_short Establishment of analytical methods for determining purity of chitinous products
title_full Establishment of analytical methods for determining purity of chitinous products
title_fullStr Establishment of analytical methods for determining purity of chitinous products
title_full_unstemmed Establishment of analytical methods for determining purity of chitinous products
title_sort establishment of analytical methods for determining purity of chitinous products
publishDate 2001
url http://ndltd.ncl.edu.tw/handle/13346519159070994156
work_keys_str_mv AT liúxiǎojūn establishmentofanalyticalmethodsfordeterminingpurityofchitinousproducts
AT liúxiǎojūn jǐdīngzhìlèichǎnpǐnchúndùfēnxīfāngfǎzhījiànlì
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