Purification and Characterization of Immune Components from Fish Larvae, Engraulidae

碩士 === 國立海洋大學 === 食品科學系 === 89 === The salted cooking waste of fish larvae (FL) is rich in nutrition and high in pollution. We tried to find new physiologically bioactive factor from this process waste of FL. For preparing bioactive factor, electrodialysis was studied to remove salt from salted fish...

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Bibliographic Details
Main Authors: Shu-Yun Gau, 高淑雲
Other Authors: 龔瑞林
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/73559529787842503471