The Effect of Polyamines on α-amylase Activity of Germinating Mung Bean under Salt Stress
碩士 === 國立彰化師範大學 === 生物學系 === 89 === The growth of 2 days embryo axes of mung bean(Vigna radiata L. cv Tainan 5) was significantly inhibited by NaCl treatment. NaCl remarkably decreased the degradation of starch and the α-amylase activity in cotyledons. NaCl treatments decreased the levels of free pu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06451126676362162481 |