Measuring Public Attitude of Genetically Modified Foods in Taiwan

碩士 === 國立交通大學 === 經營管理研究所 === 89 === Genetically modified foods have arisen many controversies in European and America. In Taiwan, public still has low awareness of these foods, but we can see food manufacturers label their foods as non-GM. The exposure information content will influence public atti...

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Bibliographic Details
Main Authors: Ching-Yi Wang, 王晴怡
Other Authors: Charles V. Trappey
Format: Others
Language:en_US
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/06447246777251908793