Characteristics of PAHs Emitted from the Restaurant Kitchens and in the Ambient Air

碩士 === 國立成功大學 === 環境工程學系 === 89 === The characteristics of Polycyclic aromatic hydrocarbons (PAHs) in stack flue gas of ten restaurant kitchens and in ambient air located in southern Taiwan were investigated. PAH samples from stack flue gas including both gas- and particle-phases were collected by u...

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Bibliographic Details
Main Authors: Yuan-Chung (Oliver) Lin, 林淵淙
Other Authors: Chun-Teh Li
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/26674380981156825607