Thermodynamic Investigations of the Reversed-Phase Retention of Peptides
碩士 === 國立成功大學 === 化學系 === 89 === Abstract For standard C18 column , it is known that when the pressure rises from 23 bar to 318 bar, the retention time of protein lysozyme will increase two or three times. Also, we can get the same outcome if we proceed to experiment with pr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30675501091081479544 |