Studies on Forcing Culture and Storage of Fresh Ginger (Zingiber officinale Rosc.).
碩士 === 國立中興大學 === 園藝學系 === 89 === Fresh ginger has a high annual market demand in Taiwan. However, the quantity of rhizome produced is quite low from January to May and the source of ginger seed rhizome is the limiting factor of its production. The objective of this study was to investi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49958071371696552140 |