Effects of sucrose pretreatment and cold acclimation on the tolerance to vitrification solution (PVS2) and the changes of physiological properties of cassava

Effects of sucrose pretreatment and cold acclimation on the tolerance to vitrification solution (PVS2) and the changes of physiological properties of cassava

碩士 === 國立中興大學 === 植物學系 === 89 === This study investigates the suitable period of cold acclimation for cryopreservation of cassava (Manihot esculenta Crantz). Measurement of several physiological parameters showed that cassava shoot tips treated with 0.3M sucrose in accompanied with cold acclimation...

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Bibliographic Details
Main Authors:	Lung-Ying Sung, 宋龍瑛
Other Authors:	Song-Iuan Liaw
Format:	Others
Language:	zh-TW
Published:	2001
Online Access:	http://ndltd.ncl.edu.tw/handle/95520113600145024506

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