The modulation of garlic oil and its organosulfur compounds on antioxidation and biotransformation capabilities in various experimental models and their effects on human liver tumor cell (J-5) and its cell cycle
博士 === 國立中興大學 === 食品科學系 === 89 === Abstract In this study, garlic oil (GO) and its organosulfur compounds, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS) were used as experimental materials to investigate their modulation effects on antioxidation and xe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23134779102789219141 |