Studies on the Fine Structure of Amylopectin
碩士 === 國立中興大學 === 食品科學系 === 89 === Amylopectin isolated from four cultivars of yam, Tainung No.2 (D. alata L.), 80W02 (D. alata L.), Shoufeng (D. batatas Decene), and Jihpen (D. batatas) were used as test samples, The fine structure as well as rheological properties were also examined in the study....
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/96468574407412031003 |