Effects of pumpkin seeds and chromium yeast on plasma glucose and serum lipids in hyperglycemic rats
碩士 === 輔仁大學 === 食品營養學系 === 89 === The objectives of this study were to investigate the effects of pumpkin seeds and chromium yeast on the levels of plasma glucose and serum lipids in hyperglycemic rats induced by streptozotocin (STZ) and to evaluate that whether pumpkin seeds and chromium yeast supp...
Main Authors: | Meng-Chun Lu, 呂孟純 |
---|---|
Other Authors: | Chingmin E. Tasi |
Format: | Others |
Language: | zh-TW |
Published: |
2001
|
Online Access: | http://ndltd.ncl.edu.tw/handle/86543079744058476499 |
Similar Items
-
Effect of Antrodia camphorata on Plasma Glucose and Antioxidation in STZ-Induced Hyperglycemic Rats
by: Kuei-Rong Yen, et al.
Published: (2002) -
Effect of estradiol and trivalent chromium alone and estradiol-trivalent chromium combination on plasma lipid and blood glucose regulation in ovariohysterectomized rats
by: Dan-Wei Shao, et al.
Published: (2016) -
The modulating effect of trivalent chromium on the level of blood glucose and plasma lipid in the ovariohysterectomy rats and the rats treated by dexamethasone
by: Hai-man Zhang, et al.
Published: (2015) -
Studies on the Antioxidant Activity and Plasma Glucose Regulation in STZ-Induced Hyperglycemic Rats of Miracle Fruit
by: Yi-Chao Ciou, et al.
Published: (2010) -
Chemical Characteristics of Pumpkin Seed Tempeh from Soybean and Pumpkin Seeds
by: Shanti Pujilestari, et al.
Published: (2017-06-01)