Follow-up study on the development of gout among asymptomatic hyperuricemic men in Kin-Ku,Kinmen

碩士 === 國立陽明大學 === 公共衛生研究所 === 88 === Objective: This is a fixed cohort study on asymptomatic hyperuricemic men aged ³ 30 in Kin-Hu, Kinmen to investigate the gout incidence and the risk factors for the development of gout. Methods: 339 asymptomatic hyperuricemic men found in 1991-92 wer...

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Main Authors: Souayam Chuang, 莊紹源
Other Authors: Pesus-Chou
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/03436187333830869664
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spelling ndltd-TW-088YM0000580102016-01-29T04:19:38Z http://ndltd.ncl.edu.tw/handle/03436187333830869664 Follow-up study on the development of gout among asymptomatic hyperuricemic men in Kin-Ku,Kinmen 金門縣金湖鎮男性高尿酸血症演變為痛風之追蹤研究 Souayam Chuang 莊紹源 碩士 國立陽明大學 公共衛生研究所 88 Objective: This is a fixed cohort study on asymptomatic hyperuricemic men aged ³ 30 in Kin-Hu, Kinmen to investigate the gout incidence and the risk factors for the development of gout. Methods: 339 asymptomatic hyperuricemic men found in 1991-92 were followed-up during 1996 to 1999 with five surveys. Gout was clinically diagnosed by a senior rheumatologist based on history taking and performing a physical examination according to the clinical criteria of Wallace. Basic demographic and life style variables as well as biochemical data were collected in both baseline and follow-up periods. Results: The 7-year cumulative incidence of gout was 20.9% (71/339) among asymptomatic hyperuricemic men in Kin-Hu. The risk factors of gout based on survival analysis were uric acid level, serum creatinine, alcohol consumption, diuretics use and hypertriglycemia. Uric acid level at baseline was the major predictor of gout. In addition, higher baseline serum creatinine was also predictive of gout especially for those with uric acid concentration between 7-8 mg/dl. After adjusting for uric acid level and serum creatinine concentration at baseline, it was found that alcohol consumption, use of diuretics and elevation of triglycerides during follow-up periods were time-dependent predictors for gout among asymptomatic hyperuricemic men. Conclusion: Uric acid level and serum creatinine concentration are the key factors for primary prevention of gout. Other provocative factors such as alcohol consumption, diuretics use, and elevation of triglycerides also carry an increased risk of gout. Pesus-Chou 周碧瑟 2000 學位論文 ; thesis 50 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立陽明大學 === 公共衛生研究所 === 88 === Objective: This is a fixed cohort study on asymptomatic hyperuricemic men aged ³ 30 in Kin-Hu, Kinmen to investigate the gout incidence and the risk factors for the development of gout. Methods: 339 asymptomatic hyperuricemic men found in 1991-92 were followed-up during 1996 to 1999 with five surveys. Gout was clinically diagnosed by a senior rheumatologist based on history taking and performing a physical examination according to the clinical criteria of Wallace. Basic demographic and life style variables as well as biochemical data were collected in both baseline and follow-up periods. Results: The 7-year cumulative incidence of gout was 20.9% (71/339) among asymptomatic hyperuricemic men in Kin-Hu. The risk factors of gout based on survival analysis were uric acid level, serum creatinine, alcohol consumption, diuretics use and hypertriglycemia. Uric acid level at baseline was the major predictor of gout. In addition, higher baseline serum creatinine was also predictive of gout especially for those with uric acid concentration between 7-8 mg/dl. After adjusting for uric acid level and serum creatinine concentration at baseline, it was found that alcohol consumption, use of diuretics and elevation of triglycerides during follow-up periods were time-dependent predictors for gout among asymptomatic hyperuricemic men. Conclusion: Uric acid level and serum creatinine concentration are the key factors for primary prevention of gout. Other provocative factors such as alcohol consumption, diuretics use, and elevation of triglycerides also carry an increased risk of gout.
author2 Pesus-Chou
author_facet Pesus-Chou
Souayam Chuang
莊紹源
author Souayam Chuang
莊紹源
spellingShingle Souayam Chuang
莊紹源
Follow-up study on the development of gout among asymptomatic hyperuricemic men in Kin-Ku,Kinmen
author_sort Souayam Chuang
title Follow-up study on the development of gout among asymptomatic hyperuricemic men in Kin-Ku,Kinmen
title_short Follow-up study on the development of gout among asymptomatic hyperuricemic men in Kin-Ku,Kinmen
title_full Follow-up study on the development of gout among asymptomatic hyperuricemic men in Kin-Ku,Kinmen
title_fullStr Follow-up study on the development of gout among asymptomatic hyperuricemic men in Kin-Ku,Kinmen
title_full_unstemmed Follow-up study on the development of gout among asymptomatic hyperuricemic men in Kin-Ku,Kinmen
title_sort follow-up study on the development of gout among asymptomatic hyperuricemic men in kin-ku,kinmen
publishDate 2000
url http://ndltd.ncl.edu.tw/handle/03436187333830869664
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